Monday- Roast Beef Dinner with Mashed Potatoes, Peas and Ceaser Salad
Tuesday- Honey Garlic Pork Chops with Rice and Green Beans
Wednesday- Chicken on Cabatta Buns with Mixed Baby Greens and Tots
Have you ever tried a Cabatta bun oh they are great. You can get them at Sobeys but the really good ones are at Cosco
Thursday- Taco Salad
Friday- Pure Pork Sausage and Wagon Wheel Pasta
I have been roasting vegetables this last week and have been really loving them. Carrots, Snap Peas, Asparagus, Cauliflower, most of them I just toss in olive oil and roast on a cookie sheet or small dish pan and cook for 15-20 minutes on 425*.